This is my first attempt with Tuscan style food and it was lovely! I'm not usually big on creamy sauces as I find they can be quite bland...

Lockdown and winter and roadworks combined really got me like :/ This minestrone brought me back up! Fresh and healthy and packed with...

I'm so happy that my local farmer's market is considered an essential service. It's lovely to be able to get out and do my shopping in...

How great is pizza? Stupid question, I know. I've found lately that I'm getting more into white pizzas - i.e. no tomato sauce base. This...

I've been trying out meat-free Mondays lately, and it's been fun! Mostly because I enjoy the challenge of developing new vegetarian...

This is a great way to eat your veggies! Eggplant is very underrated, in my opinion. If you prepare it properly it's such an awesome...

Whenever I am halfway through making my own pasta, I begin to question my life choices and wonder if it's all worth it. Then I get to the...

I love a hearty red spaghetti sauce, especially in winter! The weather here in Melbourne has turned icy so it's a great time to warm up...

I visited the Slow Food Farmers Market last weekend (see my tagliatelle with pesto post for the full rave!) and got to chatting with the...

I know a lot of people put risotto in the too-hard basket, what with its excessive neediness and demand for tender loving care. It's...

There's a wonderful farmers market very close to where I live, so once a month I'm able to go and stock up on all my favourite things -...

There's just something about making your own pizza dough. Perhaps it sparks memories of days of Play-doh as a child? Or is it just that...

I owe all of my gnocchi-making endeavours to a very good friend who, five years ago, hosted a Masterchef-esque cooking class in our...