Serves: 2 Prep time: 20 mins Cook time: 4 hours Ingredients 1kg beef brisket 2 tbsp paprika 2 tbsp ground cumin 2 tbsp fennel seeds 2...

This is not your average fish and chips! Spicy cajun fish, cooked over a screaming high heat, with crispy oven roasted chips and sweet,...

This is such an easy and summery dish! I put this one together on a Sunday evening after a busy weekend and it was delightful. The prep...

Lamb ribs are such a decadent treat. Decadent because, let's face it, there's a helluva lot of fat on them, but also because they're not...

Here's an older one, and for many of us here in Australia the time has come to pack the slow cooker away and start firing up the barbie....

After a wonderful weekend of sunshine and bike rides (within 5kms of my house, of course) I wanted something easy and healthy and this...

This is fast becoming a staple on our dining table. (Or our laps on the couch, who I am kidding pretending we eat at the table!) I've...

How great are beef short ribs? I always buy them when I visit my local farmer's market. They do need some slow cooking to make them nice...

With the weather beginning to heat up here in Melbourne (and the cases mercifully dropping!) we are starting to crave fresher, healthier...

I love this time of year, when winter finally begins to recede and we start to get those beautiful spring days where the sun gives that...

This is something I've been wanting to make for a while. Now that chipotle chilies in adobo sauce are readily available at supermarkets,...

I'm all about the pork belly at the moment (as you may have noticed from my recent posts...). I'm blaming Melbourne lockdown - cooking a...